sandwiches

To begin with the easiest recipe - sandwiches...
Almost anything can be put between the baked slices and savoured. Some that I have tried are as follows:
* black olives (canned, sliced), pineapple (canned, cut) and mayonnaise in white bread. You might want to try wholemeal with these if you like the slight salty taste that wholemeal bread gives.
* carrots and cheese. I think any sliced cheese would go well. However, the ones that I tried were mozarella and cheddar. Wholemeal bread goes well with this one. To add some spice, you could add pepper on the cheese and keep in the microwave (on high) for about 20 seconds (to warm the cheese), before adding the carrots. (If you microwave the carrots, it bleeds water making the bread soggy).
For a crisper alternative for both of the sandwiches above, try toasting them.