warm corn

This is a quick snack and simple one to fix in a few minutes depending on how hot you like the snack.
You need:-
* corn (canned or frozen)
* margarine (salted or unsalted)
* salt (if required)
Method:-
If you have frozen corn, then (microwave) heat the corn until it reaches room temperature.
Put 3/4 of a tablespoon of margarine for every 1/2 cup of corn. It need not be exact - you add in the amount of you like.
Add a pinch of salt, if you are using unsalted margarine.
Heat in microwave for about 1 minute. Check if the taste and heat is satisfactory. If you feel more salt is needed, feel free to add.